Site:

Europe:

Greece: Crete

Dates: May through October

Subject:

Agriculture, Alternative Medicine, Archaeology, Biodiversity, Botany, Civilization And Culture, Community Service Projects, Culinary Arts, Field Study, Food Production, Greek And Hellenic Studies, History, Nutrition, String Instruments, Sustainable Development

Eligibility:
Level: Freshmen, Sophomores, Juniors, Seniors, Graduates, Adults, Teachers, Professionals
Age Min: 18

Credit:
Undergrad Credit: Available
Grad Credit: Available
Document Awarded: Certificate

Cost:
Overall Program Costs: $1,200-$3,200; group rates & student discounts avail
Cost Include: Books, Excursions, Fees, Housing Included, Most Meals, Tuition
Nonrefundable fee
Cost Range: $1,000 To $2,500 Not Including Intl Travel

Instruction:
Instruction Language: English
Format: Directed Field Study, Lecture, Seminar, Study Tour, Volunteer Service, Workshop
Students: International

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Apartments, Ecolodges, Hotels, Lodges

Deadline: varies by inst

Other Info:
Year Program Began: 1997
Orientation Location: In US
Orientation Description: on-site presentations by resident-specialists
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity, Sports Activity
Misc: Pgm approved by the Amer Culinary Federation for Continuing Educ Credit Hrs (for pro chefs).
Financial Aid: Scholarships
May Contact Former Participant